The garlic cloves crushed with a knife or using a garlic press (as you like). Add salt, carefully grind. Add mineral water with gas (sparkling water makes the taste of garlic is more active), mix well.

Vegetable oil to warm until hot. Pour in the garlic (pour carefully so as not to burn yourself). Shake vigorously in a jar until the butter does not turn white. Parsley (optional) grind and add to the dressing.