Description
Cake the sweet tooth and especially for fans of condensed milk! Recipe of cakes found in an old notebook, and cream were invented just in the process!!! For the name thank you beloved husband is the master taster!!! If something similar already, sorry...
Ingredients
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Flour
2 cup
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Sugar
1 cup
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Sour cream
1.5 cup
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Condensed milk
2 cup
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Cream
1 pack
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Thickener for cream
1 pack
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Butter
100 g
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Flavor
1 ml
Cooking
Whisk the sugar and eggs
Add the sour cream (I had a fat content of 15%, but in this case it does not matter), condensed milk, baking powder
Sift the flour, ended up with a batter poured into a greased pan 21 cm and in the oven 200*C for about 50 min (until dry sticks) from experience I can say that better. of course. temperature smaller, about 170*C - I have the bottom slightly burnt, and spread the parchment
While the cake cools, prepare the cream
Cream, thickener (I added it just in case, but I think it is possible without it)
Sour cream and half a Cup of condensed milk whipped with a mixer
For added flavor
The remaining sgushenka and soft butter, continue to whisk
The cream is turned out simply divine :-D :-D :-D
The cake I cut into three parts, the convex apex slightly flattened
Since I have a cake plate slightly concave, the upper part became the bottom layer of the cake, smear it with cream then second layer of the cake, the cream and the remaining cake
The top and sides of cake, I smeared the cream and decorated the top with coconut shavings, trying to portray a Mimosa
The cake turned out soft, with a taste of condensed milk and almonds here's a breakdown
Enjoy your tea!!! Happy spring!!! :rose: :rose: :rose:
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