Description
I want to share with You these delicious rolls. This dish quite easy to prepare, requires no cooking and come to the aid of any owner. If You have in the freezer is chicken breast, and in the fridge there is cheese, herbs and garlic, no unexpected guests, we are not afraid!
Ingredients
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Chicken fillet
4 piece
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Vegetable oil
150 g
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Parsley
0.5 coup
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Garlic
6 share
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Dutch cheese
200 g
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Parsley
0.5 coup
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Garlic
3 tooth
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Sour cream
200 g
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Milk
4 Tbsp
Cooking
The brisket cut with a sharp knife in half and then across, but not completely like the book. Carefully deploy and fight off the pack or plastic wrap. Season with salt and pepper.
The parsley add the garlic, salt, pepper and grated cheese on a coarse grater. All mix well. On fillet put the stuffing
Then take the rolls
For the sauce mix all ingredients. Finely chop the parsley, add 3 cloves of garlic passed through chesnokodavilku, season with salt and pepper. Sour cream diluted with milk to a thick state, all combine and mix well. The sauce is ready.
Chicken rolls put on a heated with oil pan, fry on both sides until Golden brown. Put our rolls seam side down in hot oil and slightly to hold the top to the seam "sealed", and the filling doesn't run out.
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