Description
My husband loves meat with the dough. Pizza, pasties, smarenka, Bellamy is already passed stage. And thanks to the recipe from Anastasia Skripkina, I'm still able to surprise and please her husband:-)
Ingredients
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Margarine
200 g
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Beer
150 ml
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Flour
400 g
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Salt
-
Pork
400 g
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Onion
1 piece
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Salt
-
Chicken egg
3 piece
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Green onions
1 coup
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Cheese
100 g
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Salt
Cooking
Our ingredients
Filling#1 Finely chop the onion and otpravlyaem it in the pan with vegetable oil
Next, finely chop the pork and add to onion. Salt, pepper, add what seasoning he loves. Fry until almost hotovosti
Filling#2 Eggs boil, finely chop. Green onions chop, cheese grate on a grater. All combine, add salt
Batter Combine beer, margarine, flour and knead the dough. It turns out very nice, soft, supple.'divide the dough into 3 equal parts
Take the form (I have 20 cm) roll out first piece of dough to make small roll
Spread the filling #1
Cover with a second layer of dough
To the top of the second layer spread the filling #2
Put the third piece raschitany test region suscipiam, top with a fork, make puncture
Put in the oven at 180 degrees for 50 minutes, the output is tasty, hearty, salty pie. Bon appetit!!
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