Description
Bread - whole head!!! But if it's bread with a surprise!!! Meat in bread is incredibly tender and juicy! Very tasty both hot and cold. Please visit!
Ingredients
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Pork neck
800 g
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Bread
1 piece
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Soy sauce
2 Tbsp
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Mustard
3 tsp
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Khmeli-suneli
1 tsp
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Salt
-
Butter
100 g
Cooking
We will prepare our ingredients.
Prepare the marinade. Mix mustard, soy sauce and hops-suneli.
The meat I just salted, and a good hot sauce. Left to marinate. Stood for 2 hours.
Next, cut the bread lid.
Gently take out the core.
Inside a good coat of oil. Only the bottom of the bread is not lubricated. Will stand out the juice from the meat...
Put our meat in bread.
Cover - top. From all sides smazhem butter. You can tie up with cooking string.
Spread our buhanku in a baking dish, cover with foil. Sent in a preheated 180 degree oven for 2 hours.
Can be used as hot or as cold snack.
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