Description
Cake with jam, airy meringue and chocolate will decorate the Christmas table. It's a surprisingly delicate dessert. If the cake impregnated with syrup, you get cake. And to prepare the dessert, very simple!
Ingredients
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Flour
160 g
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Yolk egg
2 piece
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Sugar
60 g
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Butter
60 g
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Sour cream
80 g
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Leavening agent
4 g
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Vanilla
1 pack
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Jam
100 g
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Egg white
2 piece
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Powdered sugar
110 g
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Corn starch
1 tsp
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Salt
1 pinch
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Citric acid
1 pinch
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Dark chocolate
30 g
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Milk
2 Tbsp
Cooking
1. Prepare the meringue. Chilled whites, beat with a pinch of salt until soft peaks form. Then add parts of powdered sugar and a pinch of citric acid. And finally add the starch. Whip the meringue to firm peaks, about 5 minutes.
2. Spread the meringue in a cooking bag with a nozzle.
3. Cover a baking sheet with baking paper and using kornetika, otkryvaem meringue. Bake meringue in a preheated t 100-140 C in the oven for 20 minutes.
4. Then a little unveiled the oven and quickly touch your finger to the top of the meringue, if a firm, we switch the oven on 170 C and t Topcem meringue until tender, 5-10 minutes. Turned out 1.5 pan meringue. The photo is not a meringue, some stuff took a sample.
5. We'll bake a pie. RUB the yolks with sugar. Add sour cream, melted and cooled butter and vanilla, mix well.
6. Pour the sifted flour with the baking powder. Beat the dough until smooth.
7. The bottom of the molds (f=20 cm) baking lay parchment, sprinkle with oil and propylite a little flour. Put the dough in shape and bake in a preheated 180 C oven for 20-30 minutes.
8. Prepared pie cool slightly, remove from the mold and immediately spread with jam. To give the jam a little to harden and put on top of meringue. Lay the meringue, you can slide or as in the photo. The remaining meringue can be paired with jam.
9. To decorate a cake with melted chocolate mixed with milk. Enjoy your tea!
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