Description
Aromatic, rich fruitcake with bananas. Delicate and light in texture. From most of his fellows has no "Kweli" and sticky consistency inherent in banana cakes. Affordable and simple products and ease of preparation will not leave you indifferent. Help yourself!
Ingredients
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Chicken egg
2 piece
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Butter
100 g
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Sugar
110 g
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Flour
250 g
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Vanilla
1 g
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Leavening agent
1 tsp
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Banana
3 piece
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Oat flakes
50 g
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Powdered sugar
1 Tbsp
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Sour cream
3 Tbsp
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Lemon peel
1 tsp
Cooking
Beat eggs with sugar, vanilla and lemon zest until white foam. Add the soft butter and broken into pieces bananas. It is better to take overripe bananas and soft. Beat with mixer 2 minutes until smooth.
Add baking powder, flour and cereal. Beat not a long time. The dough is like a liquid cream, dripping from a spoon. Leave the dough to stand for 10 minutes. Then pour the batter into pre-greased with vegetable oil form and sent in the oven at 170-160 grams about an hour. Focus on dry wooden skewer.
The finished cake to cool and pour sour cream filling. To do this, beat with a mixer at high speed within minutes the powdered sugar and sour cream.
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