Description
Very tasty and hearty, muffins get this recipe. Will be good for soups or broths.
Ingredients
-
Flour
600 g
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Yogurt
250 ml
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Cheese
100 g
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Cheese
100 g
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Chicken egg
2 piece
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Soda
0.5 tsp
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Leavening agent
2.5 tsp
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Vegetable oil
150 ml
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Salt
1 tsp
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Honey
1 Tbsp
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Sesame
2 Tbsp
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Milk
Cooking
Mix until smooth all the ingredients and half the flour.
Both types of cheese cut into cubes 1*1cm
Stir in the cheese dough and add the flour. Knead the dough, trying not to break the cubes.
Dazzle of dough balls. Put on a baking tray lined with parchment. Grease with milk and sprinkle with sesame seeds.
Bake for 20-25 minutes at a temperature of 180*. Until Golden brown. Over time, guided by your oven.
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