Filler Apple pie with berries

Description

Filler Apple pie with black currant and gooseberry. Delicious, tender cake. It perfectly combines apples, black currant and gooseberry. For the recipe thank you, "Galina and Yakov Goethe."

Ingredients

Sugar

120 g
Curd

250 g
Butter

125 g
Leavening agent

1 pack
Vanilla sugar

1 pack
Flour

350 g
Apple

4 piece
Sugar

2 Tbsp
Butter

2 Tbsp
Lemon juice

1 tsp
Cinnamon

1 tsp
Sour cream

200 g
Chicken egg

2 piece
Sugar

1 Tbsp
Vanilla

1 pack
Corn starch

2 Tbsp
Black currants

2 Tbsp
Gooseberry

1 Tbsp

Cooking

Prepare the dough. Flour mixed with sugar and vanilla sugar. Butter cut into cubes, mix with flour until crumbs. In curd add the baking powder, mix well. Cottage cheese mass add the flour and knead the dough. It should be elastic and homogeneous. Wrap in clingfilm and put into the refrigerator for 30 minutes.

For the filling, wash the apples, peel, cut into cubes, sprinkle with lemon juice.

In skillet, heat butter, put the apples, sprinkle them with sugar. Simmer on medium heat for about 10 minutes. They should be soft. Cool. Add the cinnamon.

Form 26 cm, grease the bottom and sides. The dough, remove from refrigerator, roll out on baking paper to a thickness of 0.5-0.7 cm, for ease of rolling on the dough to put plastic wrap. Roll the dough larger diameter than the form, to bumpers.