Description
Pastries from choux pastry with a delicate cream! Strawberry pudding TM". Oetker" is a wonderful dessert or filling for cakes! Try it!)
Ingredients
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Water
200 ml
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Butter
100 g
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Chicken egg
4 piece
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Vanilla sugar
1 pack
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Flour
200 g
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Salt
1 pinch
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Pudding
1 pack
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Milk
500 ml
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Sugar
4 Tbsp
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Dark chocolate
30 g
Cooking
Prepare the products.
In a saucepan, pour water, add a pinch of salt. Put the saucepan on the fire.
Add in a saucepan the butter and vanilla sugar TM". Oetker". Bring mixture to a boil.
Add to the pan with sifted flour.
Quickly knead the dough. The dough cools.
Add to the dough beaten egg.
Well stir the mass until smooth. Then add this beaten egg.
The dough is ready.
Spread the batter in a pastry bag.
Baking sheet wetted with cold water, then grease with vegetable oil. Otkryvaem the dough on a baking sheet.
Bake in preheated oven 30-35 minutes at 180 degrees. Then completely cooled cakes.
Make the strawberry pudding. In a saucepan, pour milk and pour the sugar.
Add the mixture of strawberry pudding TM". Oetker".
Mix well ground.
Cook over medium heat, stirring constantly, for 3-5 minutes.
Fully cooled strawberry pudding. The mass becomes more dense.
A special device for filling eclairs cream I have not yet, therefore, I use here such a confectionery bar.
Piping bag filled with strawberry pudding.
Stuff the cooled eclairs. Decorate with melted chocolate.
Treat.
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