Description
This is an interesting recipe I saw in a magazine, on a culinary page, and today I'm happy to introduce you to this wonderful dessert!
Ingredients
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Sugar
150 g
-
Lemon
1 piece
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Olive oil
1 Tbsp
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Butter
1 Tbsp
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Chicken egg
2 piece
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Flour
100 g
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Leavening agent
1 tsp
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Milk
150 ml
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Salt
0.5 tsp
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Pear
2 piece
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Honey
3 Tbsp
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Ricotta
4 Tbsp
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Powdered sugar
Cooking
This is a photo of the recipe in the magazine! The amount of sugar I decided to reduce from 200 g to 150 g.
These products are today we need.
To start, grate the zest of the lemon, we will need 1 tablespoon, and squeeze the juice of a whole lemon.
Pear cut into 4 pieces, remove seeds and cut into slices.
For the sauce, warm up the juice of one lemon with honey, extinguish it slices pears 1 minute and leave to cool.
Now for the test. To do this, mix the sugar, the zest and the sifted flour with the baking powder.
To separate whites from yolks, mix yolks with milk and butter and add to sugar - flour mixture.
And then mix well.
Beat egg whites with salt, add to dough and mix well.
Take a non-stick pan, heat it with vegetable oil and begin to bake pancakes.
There should be 8 pieces. Here's a shot turned out!
Now we have to sort out 4 crepes ricotta cheese and on top lay slices of pear. Cover with another pancake and sprinkle with powdered sugar.
And arrange on four plates with pear sauce!
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