Description
Soft chocolate cakes with delicate chocolate cream. For chocolate lovers cakes - this is it! Today his Birthday celebrates the wonderful and gracious cook and my girlfriend - Yulia (Yulia Burlakova). This so lovely cake I want to give her. Julia, I hope you like chocolate cakes. Help yourself!
Ingredients
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Sugar
1 cup
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Chicken egg
4 piece
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Water
1 Tbsp
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Sunflower oil
2 Tbsp
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Flour
0.5 cup
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Corn starch
0.5 cup
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Leavening agent
1.5 tsp
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Cocoa powder
1 Tbsp
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Milk
180 ml
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Chocolate milk
90 g
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Butter
100 g
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Corn starch
2 tsp
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White chocolate
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Peanuts
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Candy
Cooking
Beat the egg yolks with the sugar, water and sunflower oil.
Combine the flour with cornstarch and baking powder. Add to the batter and mix.
Beat the protein and add to the dough.
Pour the cocoa powder, mix well.
Pour the batter into the form. Bake the cake at 180 degrees (25-30 minutes).
Preheat a cedar milk. Break chocolate and add to hot milk. Stir to chocolate is melted.
Add butter and the starch, boil until thick.
Cut the cake in the middle.
And the flesh combine with warm cream.
Fill the cake "filling". Cake decorating at its discretion. I decorated with grated white chocolate, sweet peanut brittle and candy "shell".
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