Mackerel fish is very affordable, and very helpful. Chubby and delicious, and on the grill it turns out well, very tender. Take the fish, gutting, my. Make the marinade: 3 tbsp soy sauce mixed with 1 tsp lemon juice, 1 tsp olive oil. Marinade for the fish in it for about 30 minutes.

Vegetables wash and cut. Potatoes I don't peel, carefully RUB his brush and all, we prefer it that way.

Take the foil (better to do several layers to not torn), lay on her bed of vegetables, salt is not necessary! Top belly up put the fish in the belly lay the crushed garlic, lemon slices (1-2 slices), dill and half of the tomato. And pour inside the fish marinade in which the fish was marinated our.

We pack the foil carefully so that it was sealed. It is better to do several layers. If pack not sealed, the bottom can burn while the top will be raw. Put a bundle of foil on the grill. The heat can be very strong - ready in 20 minutes. If the weak heat - ready in 30 minutes. Even though there are flashes of flame - not scary.

After 20 minutes I got such a beauty! Fish gentle, as the saying goes, you can eat the lips, the vegetables soaked in sauce and juice fish. Agree, trouble is not much, but it turns out very tasty! Harvesting can be done at home and to take along on a nature already packaged bundle. We made a fire, he almost went bankrupt (the time when the barbecue is still too early, the coals are very hot, a lot of flashes of flame) and place the fish.

Here she is, beautiful, resting on a cushion, and the bottom, see how much juice! The fish is so tasty that it is eaten even children (my fish don't really like, and this eat with great pleasure). For pillows you can use absolutely any vegetables, which you like! And in the spring when vegetables are young, juicy and crispy - they make a brilliant batch of useful fish.