Description
Simple, delicious and flavorful cake. To cook quickly and easily. This pie will be a great addition to an evening Cup of tea in cold autumn days! Pie is good warm, but cold is also very tasty.
Ingredients
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Flour
200 g
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Leavening agent
1 tsp
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Sugar
100 g
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Vanilla sugar
1 pack
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Butter
100 g
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Chicken egg
3 piece
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Carrots
2 piece
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Apple
4 piece
Cooking
Carrots and apples (2 PCs), wash peel and grate them on a grater. I Ter is a large, but you can on small.
Beat the yolks with sugar and vanilla sugar until white.
Add the softened butter and again whisk well.
To the mixture add grated carrots and apples, stir.
Then add the flour with baking powder, knead well until smooth. The dough will be thick.
Whisk the whites of the foam before the state peaks.
Add half of the whipped protein to our dough and gently beat in until smooth. Then lightly beat in the remaining half of the protein.
Form vystelim baking paper, grease with oil and put in her dough. The remaining two apples and peel cut into kusochkami and spread on top of dough. The baking dish I got was 20 cm.
Put into the oven, preheated to 190°C, 50 minutes. But that time is approximate, it depends on your oven. Ready cake cool slightly and remove from the mold.
Bon APPETIT and TEA!!!
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