Description
I want to introduce You my anniversary 100th recipe! Very original, delicious pie with a tender, savory filling. Very grateful for this recipe magazine "Tabris", the topic was Germany, with its culinary delights. From 9 to 11 October 2015 in Weimar hosted the annual festival of the bow, and this pie is the hallmark of this event. Pie is really delicious, try it and You!
Ingredients
-
Flour
400 g
-
Yeast
7 g
-
Milk
250 ml
-
Chicken egg
1 piece
-
Butter
60 g
-
Salt
1 tsp
-
Cumin
-
Vegetable oil
2 Tbsp
-
Onion
8 piece
-
Milk
250 ml
-
Chicken egg
4 piece
-
Cheese
250 g
-
Salt
-
Nutmeg
-
Bacon
250 g
Cooking
In warm milk dissolve the yeast.
Melt the butter, add the egg, salt, cumin and lightly whisk. Mix with milk and yeast.
Gradually add the flour and knead the dough.
The dough should not be steep, but it does not stick to the hands. Leave the dough to rise for 45 minutes.
Onion and bacon cut into cubes, and
Fry in a pan until Golden brown.
In a bowl, whisk the cheese, milk and eggs. Add salt and nutmeg to taste.
To connect with fried onions and bacon. Mix well.
Roll the dough into the reservoir. The form for baking grease with vegetable oil and spread the dough with sides.
In the middle pour the filling.
Bake the pie in the oven at 200 degrees for 30 minutes, until Golden caramel.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.