Description
My anniversary 500th recipe!!! In honor of this event I want to treat you to a delicious cake!
Ingredients
-
Butter
100 g
-
Powdered sugar
75 g
-
Chicken egg
1 piece
-
Flour
175 g
-
Leavening agent
0.5 tsp
-
Milk
75 ml
-
Yolk egg
1 piece
-
Sugar
0.75 cup
-
Butter
120 g
-
Cocoa powder
2 tsp
-
Chocolate milk
100 g
-
White chocolate
35 g
-
Marmalade
Cooking
Butter mix with powdered sugar.
Add the egg.
Add flour and baking powder. Knead elastic dough. Divide into 4 equal parts, form balls and put into the refrigerator.
Milk to combine with the yolk. Bring to a boil.
Add sugar. Boil for 1 minute. Cool.
Beat butter with chilled milk mass.
Add the cocoa. Beat. The cream is ready.
Remove dough from the refrigerator. Each ball to roll out and cut in shape.
Cakes baked with scraps 10-12 minutes at 180 degrees. Cakes cool.
Milk chocolate with nuts to melt and to cover one cake. Melt white chocolate and make a mesh. The cake place in the refrigerator to solidify.
From scraps to make crumbs. Begin to collect the cake. Coat cakes with cream.
Boca coat with cream and sprinkle with crumbs. Get the cake with the chocolate from the fridge and put it on the cake.
Of the remaining cream to make patterns using a pastry bag. Decorate a cake shaped marmalade. To put the cake in the fridge for a few hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.