Description

Homemade mayonnaise with roasted eggplant
This homemade mayonnaise, easy and quick to prepare, with spicy flavors of baked eggplant, give your dishes a unique taste and sophistication.

Ingredients

  • Eggplant

    2 piece

  • Yolk egg

    2 piece

  • Lemon juice

    30 ml

  • Sunflower oil

    200 ml

  • Salt

    5 g

  • Black pepper

    1 g

Cooking

step-0
Prepared products
step-1
Eggplant wash, cut off the "tails"
step-2
Wrap in foil and bake in the oven at 200 degrees for 20 minutes
step-3
Get the eggplant, they are cooked
step-4
Peel, let cool
step-5
Send the eggplant in a container of a blender, add the egg yolks, squeeze the juice of half a lemon, sprinkle with salt and pepper to taste
step-6
Mix
step-7
Add the butter and mix again thoroughly
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