This homemade mayonnaise, easy and quick to prepare, with spicy flavors of baked eggplant, give your dishes a unique taste and sophistication.
Eggplant wash, cut off the "tails"
Wrap in foil and bake in the oven at 200 degrees for 20 minutes
Get the eggplant, they are cooked
Send the eggplant in a container of a blender, add the egg yolks, squeeze the juice of half a lemon, sprinkle with salt and pepper to taste
Add the butter and mix again thoroughly