Description
This homemade mayonnaise, easy and quick to prepare, with spicy flavors of baked eggplant, give your dishes a unique taste and sophistication.
Ingredients
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Eggplant
2 piece
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Yolk egg
2 piece
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Lemon juice
30 ml
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Sunflower oil
200 ml
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Salt
5 g
-
Black pepper
1 g
Cooking
Prepared products
Eggplant wash, cut off the "tails"
Wrap in foil and bake in the oven at 200 degrees for 20 minutes
Get the eggplant, they are cooked
Peel, let cool
Send the eggplant in a container of a blender, add the egg yolks, squeeze the juice of half a lemon, sprinkle with salt and pepper to taste
Mix
Add the butter and mix again thoroughly
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