Description
Cottage cheese casserole is a famous dish. Let's try to make it a bit original. A few culinary touches on your table healthy, delicious treat.
Ingredients
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Semolina
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Sugar
1 cup
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Butter
100 g
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Chicken egg
2 piece
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Orange
1 piece
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Cheese
400 g
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Apple
1 piece
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Pumpkin
500 g
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Liqueur
-
Vanilla sugar
Cooking
Cooking with products from TM Mistral.
To prepare for pie products. Curd RUB through a sieve, this step is not to ignore, as the casserole will be softer.
Pumpkin wash, peel, cut into pieces and stew in a small amount of water to just the bottom of the skillet was covered, until soft.
To break the blender to puree. You will need 200 g of finished puree.
Butter room temperature beat with a mixer with sugar
Add the eggs one by one whisking after each, orange zest, orange juice, liqueur.
Mix well with cottage cheese
Add the pumpkin puree
Add the semolina, vanilla sugar, add a pinch of salt, mix well and let stand to semolina swollen and soaked with all the flavors.
Apple wash, dry, cut into small cubes, add to the cheese mass.
Form grease with oil, sprinkle with semolina, shake off excess, put the cheese pumpkin mass, smooth spatula
Bake in preheated oven at 180* 50 min, given the characteristics of your oven.
Bon appetit!
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