Description
My mom's birthday today. We live close to each other, so I wanted to surprise her in the morning. My mom in the morning, likes to drink a Cup of coffee, hence the idea of the mini-cake. Cake, inside which three layers of a delicate soufflé, the top of which is just coffee. And, of course, great coffee dessert, so I made a small roll with cheese filling.
Ingredients
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50 ml
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1 tsp
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3 tsp
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1 piece
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50 ml
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1 tsp
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3 Tbsp
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1 piece
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3 Tbsp
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100 g
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1 Tbsp
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Cooking
First, you bake the cake. I did according to the recipe http://www.povar enok.ru/recipes/show /103974/ the half portion without the cocoa. Since the desired shape, I didn't have, I used a jar of peas, shots of her parchment.
That's the Cup turned out
Allow to cool completely. The top cut. Pulp pull out, leaving the bottom and sides. They are still useful to us)
The first layer of the jelly, whisk the yogurt, sour cream and 1 tsp sugar
Gelatin dissolved in 3 tablespoons water
One tablespoon of the resulting solution was added to the kefir mass and mix well. Pour into the "Cup". Put into the refrigerator to solidification
From one orange squeeze juice, after removing the zest. She us also still need
Add 1 teaspoon of cane sugar "Demerara" from "Mistral". And mix well. Pour a tablespoon of gelatin solution and clean up for a while in the refrigerator to slightly hardened, and then spread the second layer in a Cup until fully cured
Make coffee, add the remaining sugar and mix well. Pour the remaining gelatin. To give a little to grab and put in a Cup. Allow to completely harden
To roll a crumb that was left, grind in a blender
Add to it 2 tablespoons of sour cream and zest which we are again left
Mix well and lay out a rectangle on plastic wrap
For the filling, mix cottage cheese, remaining sour cream and cane sugar
To put on top of biscuit crumbs
Roll roll and put into the refrigerator for a few hours, preferably overnight
A Cup to coat with cream, from bagels to make a handle and decorate as desired. Frozen roll cut into pieces. Bon appetit!
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