Description

Cup of coffee with a roll
My mom's birthday today. We live close to each other, so I wanted to surprise her in the morning. My mom in the morning, likes to drink a Cup of coffee, hence the idea of the mini-cake. Cake, inside which three layers of a delicate soufflé, the top of which is just coffee. And, of course, great coffee dessert, so I made a small roll with cheese filling.

Ingredients

  • Biscuit

  • Yogurt

    50 ml

  • Sour cream

    1 tsp

  • Brown sugar

    3 tsp

  • Orange

    1 piece

  • Coffee natural

    50 ml

  • Gelatin

    1 tsp

  • Water

    3 Tbsp

  • Bagel

    1 piece

  • Cream

  • Biscuit

  • Sour cream

    3 Tbsp

  • Cheese

    100 g

  • Brown sugar

    1 Tbsp

  • Orange zest

Cooking

step-0
First, you bake the cake. I did according to the recipe http://www.povar enok.ru/recipes/show /103974/ the half portion without the cocoa. Since the desired shape, I didn't have, I used a jar of peas, shots of her parchment.
step-1
That's the Cup turned out
step-2
Allow to cool completely. The top cut. Pulp pull out, leaving the bottom and sides. They are still useful to us)
step-3
The first layer of the jelly, whisk the yogurt, sour cream and 1 tsp sugar
step-4
Gelatin dissolved in 3 tablespoons water
step-5
One tablespoon of the resulting solution was added to the kefir mass and mix well. Pour into the "Cup". Put into the refrigerator to solidification
step-6
From one orange squeeze juice, after removing the zest. She us also still need
step-7
Add 1 teaspoon of cane sugar "Demerara" from "Mistral". And mix well. Pour a tablespoon of gelatin solution and clean up for a while in the refrigerator to slightly hardened, and then spread the second layer in a Cup until fully cured
step-8
Make coffee, add the remaining sugar and mix well. Pour the remaining gelatin. To give a little to grab and put in a Cup. Allow to completely harden
step-9
To roll a crumb that was left, grind in a blender
step-10
Add to it 2 tablespoons of sour cream and zest which we are again left
step-11
Mix well and lay out a rectangle on plastic wrap
step-12
For the filling, mix cottage cheese, remaining sour cream and cane sugar
step-13
To put on top of biscuit crumbs
step-14
Roll roll and put into the refrigerator for a few hours, preferably overnight
step-15
A Cup to coat with cream, from bagels to make a handle and decorate as desired. Frozen roll cut into pieces. Bon appetit!
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