Description
Fragrant spicy biscuits - the taste of childhood and a harbinger of fabulous new year's eve. Enchanting aromas of orange peel and spices lift your spirits, this is a real aromatherapy in the home kitchen. A bowl of these biscuits it is nice to put on a festive table or secretly to carry cookies from the kitchen and crunching, reading a favorite book.
Ingredients
-
Brown sugar
160 g
-
Butter
180 g
-
Sour cream
-
Flour
260 g
-
Cranberry
50 g
-
Pistachios
40 g
-
Walnuts
30 g
-
Orange
1 piece
-
Chicken egg
1 piece
-
Cinnamon
1 tsp
-
Salt
Cooking
Measure out your desired amount of dried cranberries, pistachios, walnuts.
Large cranberry cut into smaller wishes can be soaked in rum, brandy, or pour over boiling water if it is dry to the taste.
To remove the zest from the orange and finely chop or grate.
The softened butter beat with a mixer with the brown sugar. I was cooking with a versatile sugar from the Mistral. Beat 5-7 minutes until fluffy mass.
Add to the butter mix sour cream and zest, and stir.
Enter the sifted flour, a pinch of salt, mix well.
Stir in the cranberries, pistachios, chopped walnuts.
The dough roll into a sausage, wrap in cling film, put into the refrigerator for 1 hour.
Remove from refrigerator chilled dough. With a whisk, stir egg and oil sausage (except the ends)
Mix 1 tsp of the spice blend with brown sugar and roll in this mixture, the sausage of dough.
Cut into 0.5 cm slices, lay out on a baking sheet with paper, bake at 180* for 15 minutes, given the characteristics of your oven.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.