Description
Simple to prepare, even for beginners. And if you suddenly descended to the guests, the conversation they do not understand how so fast on the table were freshly baked cake.
Ingredients
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Chicken egg
5 piece
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Sour cream
250 g
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Mayonnaise
250 g
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Onion
1 piece
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Flour
6 Tbsp
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Salt
0.5 tsp
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Soda
0.5 tsp
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Cabbage
0.25 piece
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Vegetable oil
Cooking
Let's start with cooking the filling. Onion peel, cut small cubes. Put the pan on medium heat, pour oil and fry onion until lightly Golden. Fry until the onions finely shinkuem cabbage. Add it to the onions, salt, pepper to taste and fry it until tender. Stir frequently so as not burnt.
Two eggs cook in the cool, cool, peel, cut in small cubes.
In the finished cabbage put eggs and stir. While the cabbage is roasting, prepare the dough.
Break 3 eggs into a bowl, add salt and soda, mix with a mixer.
Add in a bowl the sour cream, mayonnaise.
Add in a bowl the flour, mix all with a mixer. The dough should be as liquid cream, i.e. to fall from the spoon.
If the form with non-stick coating, it does not lubricated, as in the test enough fat. Pour into shape half of the dough.
Level it with a spoon
Next, stack the filling.
Pour the remaining dough and just level it with a spoon.
Bake in a preheated oven at 180 degrees until Golden brown, 40 to 45 min. Cook with pleasure!
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