Description
I present to you the recipe for the rolls Sokoban, chocolate version of the famous rolls Cinabon. It voshititelnye buns with gorgeous cream and chocolate topping. After viewing this recipe, you certainly tell a diet, I'm sorry )))
Ingredients
-
Milk
200 ml
-
Yeast
11 g
-
Salt
1 tsp
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Butter
80 g
-
Flour
4.5 cup
-
Sugar
0.5 cup
-
Vanilla
1 pack
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Chicken egg
2 piece
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Brown sugar
1 cup
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Dark chocolate
200 g
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Cinnamon
4 Tbsp
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Butter
4 Tbsp
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Cheese curd
280 g
-
Butter
180 g
-
Powdered sugar
200 g
-
Dark chocolate
50 g
-
Butter
50 g
-
Milk
4 tsp
-
Starch
0.5 tsp
Cooking
Our ingredients are, sorry, forgot to put the egg ))) For measuring I used a regular faceted glass.
Whisk the eggs
The milk is slightly heated and mixed with yeast, sugar, vanilla and butter
Enter the beaten eggs and stir
Sift flour and mix with salt
Introduce the flour to our mix
Knead the dough lightly limouse hands and sent him to go for 2 - 2.5 hours in a warm, cozy place!
Our dough is a perfect fit!!
Chocolate grind in a blender or grate
Let a hundred years of living the man who invented the blender!!! Chocolate crushed!
Roll out the dough in such a cute Plast
Lubricates razmagcheniem butter
Sprinkle across the surface Trostnikova sugar
Chocolate and cinnamon
Gently roll into a tight roll
This.
Cut into pieces a La carte
Spread on a baking sheet covered with parchment and send in a preheated 180 degree oven for 25-30 minutes
While rolls bake, prepare the cream. In a bowl mix butter, cream cheese and powdered sugar
Thoroughly whisk in a blender or with a mixer in a homogeneous mass
Make the topping. In a bowl, mix the butter, chocolate and milk. Heat in a microwave oven
To the heated mass add starch
Mix thoroughly - the topping is ready
But and buns ready!!!
Put our cream on hot buns and distribute
Pour topping
Enjoy
In the context of
And
Bon appetit!!!
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