Description
Crumbly cake with a tender, juicy filling. Simple to prepare. Will appeal to both adults and children.
Ingredients
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Oat flakes
100 g
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Flour
100 g
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Sugar
110 g
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Cocoa powder
1 Tbsp
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Leavening agent
1 tsp
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Butter
80 g
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Cheese
200 g
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Chicken egg
1 piece
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Sour cream
80 g
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Pear
2 piece
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Vanilla
Cooking
In a bowl, mix oats, sugar, cocoa, flour and baking powder.
Butter cut into pieces, add to dry ingredients.
Grind into crumbs.
To cottage cheese add egg, sugar, sour cream and vanilla. Mix well.
Pear peel, RUB on a large grater, add to the cream cheese. Mix well.
The form to lay baking paper, put half of the oat crumb, a little crush.
Put the cheese mass.
Then the remaining crumbs. Bake the pie for 30 minutes, at a temperature 180-200g, if the top starts to brown early, cover with foil. The cake is ready when its structure is dense in the middle.
The hardest part of this recipe, removing the cake without destroying it's fragile. I just got a plate and flipped.
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