Description
Cake "Summer meeting". This simple, but very delicious crumbly cake with a German website I made literally 40 minutes before the arrival of doctors skyfuntik and her husband max to stay in Regensburg. The cupcake so they liked that I had taken "pinky swear" Poverennova word that the recipe will necessarily be exposed, in order to save it, and repeat! The promise, and look forward to new meetings!
Ingredients
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Almonds
100 g
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Sugar
225 g
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Butter
275 g
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Flavor
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Vanilla sugar
2 pack
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Salt
1 g
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Chicken egg
4 piece
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Milk
100 ml
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Flour
150 g
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Leavening agent
3 tsp
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Sugar
50 g
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Nuts
150 g
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Cinnamon
0.5 tsp
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Cherry
500 g
Cooking
In advance to get all the food from the fridge! From cherries to remove bone. Frozen cherries - defrosted and if cherries in their own juice, then drain from the juice.
Caramelized nuts are cooked until warmed up the oven to 180*C. If you have nuts in the skins, they must first be scalded with boiling water, and she would go... Chop the nuts coarsely (I found in the summer only cashews). In the original recipe are almond petals, with which in General no hassle no...
In a saucepan or non-stick pan spread sugar, cinnamon, nuts, heat, stirring occasionally, until caramelized nuts (walnuts enveloped sugar crystals).
Distribute the nuts in a single layer on a silicone Mat or baking paper to cool down
Dough. The softened butter vzbit with sugar and vanilla sugar, salt, adding 6 drops of almond essence
Enter the eggs one by one. After each egg, beat the dough for 2 min.
Add the milk, whisk until smooth
In a separate bowl, mix flour, baking powder and ground nuts
On low speed, add the dry ingredients in the dough (it is quite steep turns, ie falling pieces, but does not flow with the Corolla)
A baking sheet or split bumpers 32 x 42 cm covered with baking paper, spread the dough
Spread on top of prepared cherries and 1/3 of the hazelnut Krokant. Bake in a preheated 180*C oven on an average level of 35-40 min.
The finished cupcake sprinkle with remaining hazelnut Krokant.
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