If you have pre boiled rice and chicken, the dish cooks very quickly. So, chicken breast wash, clean from the films. Cut into cubes, fry in vegetable oil until tender. Transfer to a plate.

Boil the rice in salted water until tender and fully cooled. Chilled rice fry in the same pan that fried chicken fillet, about 15 minutes. Add turmeric at the tip of the knife. In a separate pan, fry the lightly beaten eggs, constantly stirring them with a spatula.

In a frying pan to the rice add the eggs, chicken fillets, soy sauce and chopped green onions. Stir and fry for another two minutes.