Roll of mackerel with onion and mushrooms

Description

Interesting roll of mackerel will certainly appeal to lovers of fish. Perfectly delicious, the meat loaf, however, is prepared easily and quickly. Good for Sunday lunch or a family celebration.

Ingredients

Mackerel

1 piece
Mushrooms

100 g
Onion

1 piece
Vegetable oil

1 Tbsp
Salt

0.5 tsp
Black pepper

0.333 tsp
Dutch cheese

50 g

Cooking

Defrost the mackerel. Cut off the head. Gutting, my.

With a sharp knife carefully cut the two fillets. Remove the remaining bone.

Mushrooms wash, cut finely. Onion clean, finely chop.

Fry the onion with the mushrooms in a skillet in vegetable oil until tender.

Each fish fillet sprinkle with salt and pepper. Put them onions and mushrooms. Sprinkle with grated cheese and greens.

Turn fillet roll. Fasten the roll with a wooden toothpick. Put the rolls on a plate and place in the microwave for 10-12 min at a power of 600 watts. It is desirable to cover the fish special cap for microwave ovens.