Description
I want to introduce everyone to the soft and silky dessert made of bananas. Dessert charm, it's quick and easy, but that doesn't stop him from being very tasty. It so happened that on the website I don't cook, which I would pick as my most-most favorite friend, I have many of the girls are very cute. So I'd be happy if dessert will appeal to many, but I give it to him (JeSeKi). I hope it will not disappoint as a modest gift.
Ingredients
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Banana
4 piece
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Brown sugar
4 tsp
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Cream
0.25 cup
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Lemon juice
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Lemon peel
Cooking
From such a small set of products I'm going to make dessert. We have a cold, frosty and buy a thermophilic bananas without traces of frost quite hard, but they are good quality.
Unpeeled bananas I put on the grid for baking on the pan and baked in heated to 180 degrees. the oven. Bake until the banana splits did not brown and not from the fruit dripped juice. Approximately 20 to 30 minutes.
While the bananas were baked, removed from the lemon zest fine grater, then squeezed the juice out of it.
Got bananas hot from the oven, made two long parallel cut of the rind with a sharp knife and wrapped the ribbon (from the peel) the banana. A little crushed every banana on the sides to release the access to the pulp. And hot flesh thickly sprinkled with sugar.
After a couple of minutes of the sugar melted, I poured the pulp with lemon juice and zest covered.
Quickly whipped cream to thick peaks.
Bananas laid out on a platter, decorated with lemon slices and served with cream.
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