Description
The cake tastes like chocolate taffy. Soft sponge cakes with delicious cream.
Ingredients
-
Chicken egg
6 piece
-
Sugar
420 g
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Soda slaked vinegar
1 tsp
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Honey
2 Tbsp
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Flour
350 g
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Cocoa powder
6 Tbsp
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Butter
320 g
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Condensed milk
1 can
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Vanilla
-
Milk
6 Tbsp
Cooking
Separate the yolks from the whites. Beat the yolks with 100 grams of sugar, add the slaked soda. Beat.
In the yolk mass add the melted honey. Beat.
In proteins add 0.5 tsp citric acid. Beat until light peaks and not many add sugar. Beat until hard peaks. In proteins to enter the yolk mass, stirring with a mixer at minimum speed.
Sift flour with cocoa and add to our weight. To prevent the spatula from the bottom up.
Divide the dough into 3 even layers. The dough is spread into a thin layer. Bake on the reverse side of a baking sheet on parchment.
Bake at 190 With about 10 to 13 minutes.
Cook the glaze cools. The milk, bring down with icing and vanilla.
In the whipped butter whisking, add the mixture of condensed milk with frosting.
Coat the cakes.
Entirely.
The cut
The cut
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