Description
Very delicate cookies, the dough for which is prepared on the basis of apricot jam company "Mahe", which makes the cakes just a wonderful aroma!
Ingredients
-
Egg white
1 piece
-
Powdered sugar
100 g
-
Salt
0.125 tsp
-
Yolk egg
3 piece
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Jam
115 g
-
Flour
140 g
-
Starch
15 g
Cooking
Beat the whites with a pinch of salt, gradually adding powdered sugar.
Beat the egg yolks.
And combine them with protein mass with an egg beater.
Add 100 g of jam. I used apricot by "Mach." Until fragrant dough with it!
And mix well the mixture with an egg beater.
Mix the sifted flour and starch.
Combine with the egg mixture and stir.
Fill dough pastry bag.
And, having cut off a corner, to isolate on a baking sheet, covered with oiled baking paper, small tortillas onto a distance of 2 cm from each other.
On half of the cookies to put a drop of jam.
Dry the cookies in a preheated 50 degree oven for an hour. To get the pan out of the oven.
Preheat the oven to 180 degrees and bake the cookies 5 minutes. To cool, spread them with the flat sides of the remaining jam, and put together two cookies. Bon appetit! Help yourself, please!
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