Description
Very tasty and crispy cakes made of potatoes with unusual fragrant filling.
Ingredients
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Potatoes
700 g
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Flour
1 Tbsp
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Chicken egg
1 piece
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Meat
300 g
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Onion
1 piece
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Garlic
2 tooth
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Tomato paste
1 tsp
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Pine nuts
50 g
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Salt
-
Cardamom
-
Sunflower oil
250 ml
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Cilantro
-
Bread crumbs
3 Tbsp
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Sour cream
100 g
Cooking
Potatoes cleaned, cut, boil.
Drain the water.
Potato mash with a potato masher (in any case not with a mixer).
Mix with flour and egg.
Knead the potato dough.
From dough to sculpt a small cake.
For the stuffing: make the stuffing (the meat grinder) or finely chopped onions, garlic, meat.
Add sour cream, salt, pepper and mix well.
Put the minced (or chopped meat, onions, garlic) and fry in a pan adding oil for 7 minutes. Add the tomato paste.
Add the nuts and finely chopped coriander, cardamom.
Fry for 3 minutes. Let slightly cool.
Spread the filling on the tortillas.
Sculpt cakes.
Roll patties in breadcrumbs and fry until Golden brown on both sides.
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