Description
Recipes of potato dishes on this site is 239, but I haven't found. I offer you a delicious in summer with new potatoes.
Ingredients
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Potatoes
10 piece
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Garlic
4 tooth
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Dill
1 coup
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Parsley
1 coup
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Basil
1 coup
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Green onions
1 coup
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Olive oil
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Salt
Cooking
Potatoes well washed.
Pour water and put on the stove. Once the water starts to boil, add salt. Cook for approximately 15 minutes after boiling water.
While the potato is cooking, wash the greens, dry her in the towel and finely chop. Garlic peel, crush the flat side of a knife and finely chop.
After 15 minutes, drain the potato water, cover with cold water and immediately drain it. So potatoes are faster to cool down. Each potato is cut into quarters.
Chopped greens and garlic, folded in a large bowl, add the salt and vegetable oil.
The parts add to a bowl of herbed potatoes, stir so the greens are covered all sides of potato quarters.
Protiven cover with baking paper
spread on top of potatoes. Bake at 200 degrees until Golden crust on the potatoes.
Peasant potatoes can be eaten hot or cold.
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