Description
Sweet and tender muffins with sour cranberries. Perfectly with tea or coffee, or milk, but with all they go perfectly)
Ingredients
-
Flour
200 g
-
Sugar
100 g
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Milk
125 g
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Chicken egg
1 piece
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Butter
70 g
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Baking powder
1 tsp
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Vanilla essence
1 ml
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Mascarpone
100 g
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Cream
100 g
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Powdered sugar
60 g
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Cranberry
2 Tbsp
Cooking
Sift the flour.
Mix the flour, sugar, baking powder, egg, soft butter, milk.
No lumps! =)
Add cranberry sauce and a handful of berries, stir.
My molds)
Fill the tart shells 2/3 full.
I got 8 PCs.
Put in preheated oven for 20 minutes. Check with a toothpick in readiness. Allow to cool.
Cream. I have left from the pie), you Can quickly make from equal parts mascarpone and cream 35% + powdered sugar.
On the cooled muffins spread the cream.
Decorate with fresh berries and mint.
Bon appetite!
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