Description
The recipe for this is very simple, the dough tender fruits and juice, and the pecans add an incredible flavor. Will appeal to all lovers of banana cakes.
Ingredients
-
Banana
2 piece
-
Pear
1 piece
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Apple juice
100 ml
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Flour
300 g
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Leavening agent
1 tsp
-
Soda
0.5 tsp
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Almonds
30 g
-
Millet
50 g
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Vegetable oil
70 ml
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Vanilla sugar
30 g
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Brown sugar
100 g
Cooking
To make this fragrant cake we will need 2 bananas and a pear.
Make them puree with the help of a blender.
In a bowl pour the flour, baking powder and soda.
Add the millet flakes. They will make the cake more dense and flavorful.
Finely chop the almonds, it blends perfectly with the fruit puree.
To combine vanilla, brown sugar and Apple juice.
Add the olive oil and combine with the fruit puree.
To combine the liquid and dry mass and pour into shape (I have a 21 cm). Put in a preheated 180 degree oven for 60 minutes. Check readiness with a toothpick - it should come out dry.
The finished cake remove from the mold, cool slightly and decorate.
For decoration I used almonds that are coated with a gold dye.
Here's a Golden pie can be prepared for the arrival of guests or for yourself, loved ones.
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