Description
I love fish, if no products can live, without no fish. I grew up on the beach with dad, a fisherman, and what is the only fish I've ever had, it has not been prepared, but it khamsi (of hamsey, almost like smelt) bake in the oven, I did not know this. So, while the season do of hamsey in the oven, in Turkish.
Ingredients
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Fish
0.5 kg
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Onion
1 piece
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Garlic
4 tooth
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Tomato
1 piece
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Pepper
1 piece
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Lemon
1 piece
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Olive oil
3 Tbsp
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Spices
Cooking
Cut vegetables into slices.
Fish clean, wash, salt all at once together, so it is better salted.
Protiven lubricated with oil. The first layer put the onion, the second - put the fish in the form of a flower, with the stem in the middle (I have of hamsey was little, so I still reported the sides).
Third layer: sprinkle black and red pepper, sprinkle with finely chopped garlic and put pepper.
Fourth layer: put the tomato.
Fifth layer: put the lemon and pour all the olive oil.
Bake in the oven for 30 minutes at 190C. If khamsi (smelt) is large, then increase the cooking time. Of hamsey ready! Bon appetit!
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