Description
One of the traditional Italian dishes.
Ingredients
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Beef
3 piece
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Carrots
2 piece
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The Apium graveolens Dulce
200 g
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Onion
2 piece
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Garlic
3 tooth
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Flour
4 Tbsp
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Dry red wine
1 cup
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Broth
5 cup
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Tomato
1 cup
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Parsley
100 g
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Lemon peel
20 g
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Salt
-
Olive oil
Cooking
I had such beautiful pieces. Sprinkle with a little salt and put to heat the pan. Roll shanks in flour.
Gently lay in the pan and fry for 5-8 minutes (4 minutes each side).
Roasted? Spread fried in a separate bowl.
Finely chop the carrot, onion, celery, garlic.
I the remaining oil and juices from the meat poured into the pot and this roasted roots with garlic. Since I had a lot of meat, I was degradirovali all that was left of the vegetables, added wine and broth. Put the meat in a separate large cooking pot, added the veggies and poured (wine+broth+vegetables). Extinguished 90 minutes.
And while a stew, cook gremolata. With lemon zest removed.
Finely cut the parsley, add zest, rubbed with garlic, coarse sea salt has rastolkli in a mortar. Added olive oil and all mixed.
When the meat is prepared, pulled out the pieces, laid out on a plate. The remaining thick sauce was purerave and poured the meat on the plate. Served with flavored mashed potatoes.
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