Description
The original eggplant, roasted walnuts and feta cheese with a delicate mousse of tomatoes will delight school friends at the evening meetings and will be remembered for a long time. For the contest "Night school friends."
Ingredients
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Eggplant
150 g
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Walnuts
50 g
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Garlic
-
Cheese
30 g
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Salt
-
Tomato
100 g
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Butter
50 g
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Spices
Cooking
Prepare the food for our snacks.
Eggplant peel, cut into slices.
Eggplants with salt, leave for 5 minutes, then wash off the salt under running water. Cut it into cubes.
Walnuts finely chop.
Nuts fry in a pan.
Add eggplant, dried garlic, stir fry until cooked.
In the end add grated cheese.
Tomatoes pripuskaet on low heat for 15 minutes.
Wipe the tomatoes through a sieve.
Mix the tomatoes with the butter, add salt and black pepper to taste.
Next, prepare the appetizer, the eggplant placed in the ring, put mousse in a shot glass.
Bon appetit!!!
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