Description
I want to share with You another favorite salad of the available products and not much zamorochek cooking.
Ingredients
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Beets
1 piece
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Cucumber
1 piece
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Sausage
200 g
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Onion
2 piece
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Dutch cheese
150 g
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Mayonnaise
-
Salt
1 Tbsp
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Sugar
1 Tbsp
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Vinegar
2 Tbsp
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Water
220 ml
Cooking
First make the marinade: in a Cup pour salt, sugar, pour the vinegar and water. Stir and put aside to completely dissolve the salt and sugar.
Meanwhile, cut the onion (or grate on a grater) thin half-rings.
Arrange the onion in the marinade and remove for 1-2 hours to marinate (at room temperature)
In a Cup grate on the Korean grater baked beetroot, cucumber. Add pickled onions and well pressed.
Sausage cut into strips.
Cheese to grate on a coarse grater.
Put sausage and cheese in a Cup to the rest of the products, optionally add any greens (if not, it is possible and without it), add mayonnaise. Mix well salad.
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