Apple-oat cupcakes

Description

Very fragrant, delicate, helpful, rich cupcakes with a creamy crown and aroma of cinnamon. Well, what could be easier and faster to prepare and more effective in the flow!

Ingredients

Oat flakes

0.5 cup
Flour

0.333 cup
Chicken egg

1 piece
Sugar

1 Tbsp
Vanilla sugar

1 Tbsp
Milk

2 Tbsp
Butter

1 Tbsp
Leavening agent

0.5 tsp
Apple

1 piece
Cinnamon
Cream

100 ml

Cooking

Mix cereal, flour, sugar, baking powder, salt. Apple peel and cut into cubes.

Add the egg, oil, milk, Apple.

All stir well. Let stand the dough for 10 minutes.

Put the dough on the cuffs and bake at 180 deg. until it will turn brown, about 15 minutes. Okay cool. Whip the cream (with 1 tbsp of powder) until thick peaks. To put on top of cupcakes, sprinkle with cinnamon.

Comments and reviews