Description

Soup for the recovering patients
It is very sad when you or your loved ones caught the flu. Everyone knows that and no appetite, and sometimes do not want to. But there is still need to have the strength to fight the disease. When the crisis is over and the trend to recovery, the first thing usually asked of cases is a light soup or broth. Offer you the soup that we eat with pleasure all - both children and adults. The soup is not oily, delicate taste, but it is quite nutritious and hearty to the patient faster on the mend. This soup cooked for me growing up, my mother, when I had quinsy. When a sore throat, that is solid foods very difficult and painful. And this creamy soup even when a sore throat, eat with pleasure. He's perfectly warm, and even a small bowl of soup is enough to satisfy.

Ingredients

  • Chicken

    300 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Salt

  • Water

    1.5 l

  • Butter

    40 g

  • Onion

    50 g

  • Carrots

    50 g

  • Broth

    500 ml

  • Figure

    50 g

  • Potatoes

    80 g

  • Milk

    300 ml

  • Chicken

    100 g

  • Chicken egg

    0.5 piece

  • Butter

    10 g

Cooking

step-0
To start preparing the chicken broth. You can take any chicken parts you like. I love to cook broth from chicken backs. There is meat and bones for broth. Back chicken wash, peel the carrots, the onion rinse and leave in the husk
step-1
In a pan put the chicken back, onion, carrots, pour cold water and put on the stove. As soon as the water boils, remove the foam. Turn the soup on minimum heat and simmer with the quiet fire for about 40-60 minutes. 15 minutes before the end of cooking, add salt to taste
step-2
Onions and carrots, remove from broth, strain the broth, cut with a chicken back meat.
step-3
In a saucepan heat the oil, add the chopped onion and carrot and lightly saute them until transparent onion
step-4
Rice soup better to take a round. It is more gentle on the taste and soup fits best. I chose the rice "Kuban" from the Mistral
step-5
In a saucepan, add rice and sliced potatoes
step-6
Pour in the broth (about 500 ml) and cook for about 30 minutes on simmer Rice and potatoes should be well cooked, even a bit soft after boiling and absorb the broth. If during cooking the liquid will not be enough - then add it.
step-7
Add in soup, milk
step-8
Optional: add cooked chicken meat
step-9
Grind the soup in a blender to puree. The thickness of the soup, adjust according to your taste (adding milk or broth). Add salt to taste and bring the soup to boil
step-10
In the bowl of soup put a piece of butter, it will melt and have a softening effect on the throat. The desire for fullness, you can add in a bowl of half boiled eggs. In my opinion, it will increase appetitenot soup.
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