Description
It is very sad when you or your loved ones caught the flu. Everyone knows that and no appetite, and sometimes do not want to. But there is still need to have the strength to fight the disease. When the crisis is over and the trend to recovery, the first thing usually asked of cases is a light soup or broth. Offer you the soup that we eat with pleasure all - both children and adults. The soup is not oily, delicate taste, but it is quite nutritious and hearty to the patient faster on the mend. This soup cooked for me growing up, my mother, when I had quinsy. When a sore throat, that is solid foods very difficult and painful. And this creamy soup even when a sore throat, eat with pleasure. He's perfectly warm, and even a small bowl of soup is enough to satisfy.
Ingredients
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Chicken
300 g
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Onion
1 piece
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Carrots
1 piece
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Salt
-
Water
1.5 l
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Butter
40 g
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Onion
50 g
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Carrots
50 g
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Broth
500 ml
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Figure
50 g
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Potatoes
80 g
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Milk
300 ml
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Chicken
100 g
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Chicken egg
0.5 piece
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Butter
10 g
Cooking
To start preparing the chicken broth. You can take any chicken parts you like. I love to cook broth from chicken backs. There is meat and bones for broth. Back chicken wash, peel the carrots, the onion rinse and leave in the husk
In a pan put the chicken back, onion, carrots, pour cold water and put on the stove. As soon as the water boils, remove the foam. Turn the soup on minimum heat and simmer with the quiet fire for about 40-60 minutes. 15 minutes before the end of cooking, add salt to taste
Onions and carrots, remove from broth, strain the broth, cut with a chicken back meat.
In a saucepan heat the oil, add the chopped onion and carrot and lightly saute them until transparent onion
Rice soup better to take a round. It is more gentle on the taste and soup fits best. I chose the rice "Kuban" from the Mistral
In a saucepan, add rice and sliced potatoes
Pour in the broth (about 500 ml) and cook for about 30 minutes on simmer Rice and potatoes should be well cooked, even a bit soft after boiling and absorb the broth. If during cooking the liquid will not be enough - then add it.
Add in soup, milk
Optional: add cooked chicken meat
Grind the soup in a blender to puree. The thickness of the soup, adjust according to your taste (adding milk or broth). Add salt to taste and bring the soup to boil
In the bowl of soup put a piece of butter, it will melt and have a softening effect on the throat. The desire for fullness, you can add in a bowl of half boiled eggs. In my opinion, it will increase appetitenot soup.
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