Description
Fruit dessert with kiwi banana and peach puree. I love peaches, so prepare tasty and healthy vitamin cheese this recipe for many years. It is very fond of kids. It will certainly grace any holiday table!
Ingredients
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Banana
3 piece
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Kiwi
3 piece
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Peach
800 ml
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Gelatin
20 g
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Marshmallows
200 g
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Nuts
50 g
Cooking
Prepare the necessary ingredients
Drain the peaches from the syrup and soak gelatin in it for 15 minutes to swell. Then on a slow fire to dissolve the gelatin, not boiling.
Bananas peeled, kiwi clean. Blend the kiwi with a banana in a blender until the consistency is smooth puree. The same is done with the peaches. Get two kinds of puree. The gelatin solution is split in half and enter into a puree, mix well.
Marshmallows cut into thin slices. The top of the left for the decoration of dessert.
At the bottom of the bowl pour a tablespoon of kiwi-banana puree, put the marshmallows and pour again the same sauce. Put in the freezer for 15 minutes to layer the potatoes froze.
When the first layer hardens, pour the top layer of peach puree, tentatively shifting his marshmallows. And again for 15 minutes in the freezer.
Alternate fill and marshmallows until the ramekin is filled with the. Full ramekin garnish with marshmallows and grated nuts. Enjoy a pleasant fruity taste! With the upcoming holiday!!!
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