Description
Tasty cookies with figs and walnuts. A great addition to milk or tea.
Ingredients
-
Figs
10 piece
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Walnuts
1 cup
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Butter
250 g
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Chicken egg
1 piece
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Vegetable oil
80 g
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Leavening agent
10 g
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Flour
3 cup
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Powdered sugar
70 g
Cooking
Figs soaked in warm water for 20 minutes. Then finely chop.
Grind walnuts.
In a bowl, mix the melted butter, vegetable oil, egg, powdered sugar.
Then add flour with baking powder. Add the flour not all.. may take less, and maybe more. Knead the dough. Finally add walnuts and IIR. Knead well.
Formed from the dough balls, then slightly flatten with your palms. Put on a baking sheet with baking paper. Put in a preheated 180 deg. the oven. Bake for 20-30 minutes.
When cookies are cool, sprinkle with powdered sugar.
BON APPETIT!!!
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