Description
Usually this dish is made with minced meat, but I decided to change the filling.
Ingredients
-
Potatoes
1.5 kg
-
Chicken egg
4 piece
-
Ham
300 g
-
Chicken fillet
1 piece
-
Pineapple
2 piece
-
Onion
1 piece
-
Cheese
200 g
-
Salt
-
Bread crumbs
50 g
Cooking
Potatoes boiled in their skins.
Boil chicken and cut into pieces.
3 boiled eggs finely chop.
Cut the ham into small cubes.
To cut pineapples...
...and onions.
Fillet, ham, eggs, onion and pineapple mix and pepper.
Boiled potatoes, peel and RUB through a sieve or grind in a meat grinder. Add the egg.
Mix well, season with salt and pepper.
Grate cheese on fine grater.
A baking sheet covered with parchment paper and place a layer of potatoes,1-1. 5 cm
The top layer of our toppings...
...and sprinkle top with grated cheese. And so a few layers - filling-cheese.
The upper end of the "slipit" a layer of potatoes...
...and of the remaining blind muzzle and paws.
Brush with beaten egg.
Sprinkle with the breadcrumbs and send in the oven for 30 min.
And here's a pig doing it! Bon appetite!:)
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