Description
Very sweet, unexpected taste of dessert. The combination of champagne, raspberries and chocolate just will not leave anyone indifferent. Come on, I promise it'll be delicious
Ingredients
-
Flour
40 g
-
Semolina
80 g
-
Sugar
300 g
-
Raspberry
500 g
-
Lemon
1 piece
-
Butter
25 g
-
Vanilla
16 g
-
Leavening agent
8 g
-
Champagne
600 g
-
Cream
400 g
-
Gelatin
40 g
-
Potato starch
20 g
-
Dark chocolate
50 g
-
Chicken egg
7 piece
Cooking
Prepare food for the biscuit bases
A form smeared with butter and flour propylaeum
Protein whisk until stiff peaks, then gradually add 50g of sugar, whisk until the mixture turns into shiny strong air mass
Cream the butter with 50g of sugar, egg yolks, vanilla, lemon zest
With a spatula carefully mix the egg yolks with proteins
Add sifted 40g flour, 40g of semolina and baking powder. All carefully mix
Pour into shape and bake for 15 minutes at a temperature of 180-200 degrees.
Whisk the raspberries with 100g of sugar and a sachet of vanillin, add pre-soaked gelatin 20g.
The form dimmed with cling film, put the cooled cake, pour the raspberry layer and sent to the freeze for 30 minutes
Prepare the mousse of champagne
Mix 100 g sugar, 4 egg yolks, starch and 40g of semolina juice of half a lemon
Pour into the yolk mixture champagne, stir, pour the mixture into a saucepan and on slow fire with constant stirring, bring to a boil and cook for 2-3 minutes until thick
Whisk the chilled cream until stiff, razmazyvaem another 20g of gelatin
Enter gelatin in a hot mass of champagne, cooled to room temperature and beat in the whipped cream
The cream from champagne poured on the frozen layer of raspberry filling and put it into the freeze. It took me 2 hours on the balcony (we have today -10)
While the cake freezes, make ornaments out of hot chocolate. Half of the tile is placed in the pouch, drop it into boiling water for 2 minutes, take out, do maaalenkoe the hole and draw decorations. I was doing the first time, turned out to be quite clumsy))) there is No limit to perfection
Well, everything ready. Cut into pieces, which rejoices in the mouth and the soul, decorate with raspberries, mint and our arts of chocolate
With the upcoming holidays! Bright ideas, good mood
Tasty treats. Bon appetit)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.