Description
Husband came from China, brought tea, all cups, teapots, figurines and taught me how to brew tea in Chinese. And even cooked delicious Chinese dessert made of dates. I loved it! I want to share this simple and healthy dessert with you.
Ingredients
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Cards
200 g
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Hazelnuts
150 g
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Brown sugar
5 Tbsp
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Starch
2 Tbsp
Cooking
Blanch the dates in boiling water for 2-3 minutes.
Drain in a sieve.
Hazelnuts lightly fry in a frying pan and brush.
Dates to separate from the bones.
Dates, nuts grind in a blender.
To fill the sugar to the pan. I took brown sugar TM Mistral.
Pour 1 Cup of hot water.
Bring to a boil.
Starch to dissolve a small amount of cold water.
Add date mass into the boiling syrup.
Add starch.
Bring to a boil.
Remove from heat and spread on kremanku.
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