Cookies chocolate

Description

It is gentle and soft, just melts in your mouth, well, just temptation!!!

Ingredients

Dark chocolate

1 piece
Peanuts

1 cup
Sugar

1 cup
Cocoa powder

3 Tbsp
Milk

100 g
Chicken egg

2 piece
Soda

2 tsp
Flour

3 cup
Salt

1 handful
Powdered sugar

1 cup
Vanilla
Butter

100 g

Cooking

Butter, softened, mixed with sugar and whipped with a mixer, then there 2 eggs and continue to whip to a froth.

Then, in the microwave to melt the chocolate, mix it with milk and add to the whipped mass.

In a blender grind the peanuts.

In a bowl add: peanut, flour, salt, cocoa, soda, mix well and pour the beaten earlier chocolate, knead the dough, it will turn out thick, but a little stick to hands, if not much flour, then a little bit to add.

The dough should be put in the cold for several hours, then shape the balls the size of walnuts, generously roll the balls into powder with vanilla, and spread on a baking sheet that is sure to lay a parchment, grease is not necessary.

Spread from each other not closer than 3 cm to avoid sticking together. Preheat the oven to 180 degrees.

And, most importantly, to time exactly 15 minutes, not a minute more because it will dry up and will be solid 15 minutes just for it to be soft and gentle.