Description

Cake
My son, on 30 March was the first Birthday (We turned 1 year old! Yay!!!), I bake this about this cake. This cake I bake regularly, but always change it by adding ingredients that give a special taste and smell... I mean it this time - orange flavor.

Ingredients

  • Sugar

    2 cup

  • Sour cream

    2 cup

  • Leavening agent

    1.5 pack

  • Chicken egg

    6 piece

  • Flour

    4 cup

  • Margarine

    200 g

  • Cocoa powder

    2 Tbsp

  • Orange zest

    2 piece

Cooking

step-0
It's our ingredients. Ingredients are listed only for the biscuit. !!! My cake was 3-tiered, so I got a double portion of ingredients. If you bake ordinary 1-tiered cake, then divide it by 2!!!
step-1
Grind eggs with sugar.
step-2
Melt the margarine.
step-3
To egg mixture, add melted margarine, sour cream, baking powder and flour. Knead the dough. The batter is the consistency, like thick cream. Divide the dough into 2 parts.
step-4
In one part add cocoa.
step-5
RUB on a small grater, zest the orange.
step-6
And add in the second part. Then divide the dough into required number of parts. I had 9 donuts. 3 crumpets with a diameter of 24 cm (2 chocolate and 1 orange), 3 crumpets - 20 cm (1 chocolate and 2 orange), 3 crumpets - 16 cm (2 chocolate and 1 orange). Bake in a preheated oven at 190 degrees for 15 minutes.
step-7
Prepare the cream. I first tried the new cream, for which many thanks elena777. Here is the recipe of the cream, it is fantastic, the cake is just mouth-watering... http://www.povarenok.ru/recipes/show/55619 I did a double portion of cream.
step-8
Liberally coat the donuts with the cream, folding each other, one... Chocolate and orange...
step-9
Decorated the cake I fondant from marshmallows http://www.povarenok.ru/recipes/show/53076/ and whipped cream (from pastry syringe). The paste was rolled into a layer with a thickness of 2 mm. Glass povyrezali circles. Pink, brown... And adding each other to the middle, he made a kind of chain. The bow knife cut fondant square, approximately 12 by 12 cm (15 x 15 cm), in the middle of his gather, squeezing, and wrap the prepared strip of mastic with a thickness of 1,5-2 cm at the Bottom of the bow fasten two ribbons. Honestly, my cake was crying... mastic tech, because it has to be butter cream, but the cream I is closed.
step-10
Here's a cake obtained in the section.
step-11
Cake, thanks to the combination of this cake with custard "Milk and cream" cream is very gentle! Bon appetit... )
step-12
Upstairs I had sugar figures (bought at the hypermarket "Magnet").
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