Description
The name speaks for itself: in the New year's eve hostess preoccupied with finding recipes worthy of the occasion. I think this simple cooking, the meat will adorn any Christmas table.
Ingredients
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Pork
3 kg
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Carrots
2 piece
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Garlic
2 tooth
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Vegetables
0.5 kg
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Spices
-
Vegetable oil
100 ml
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Flour
300 g
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Dry white wine
200 ml
Cooking
Pork lard with strips of carrot and garlic with a chef's hollow needle, if not, then with a thin knife. Season with salt and pepper.
Pieces of meat roll in flour
and fry both sides in a hot pan.
Fold in the pan, pour white wine, chopped vegetables to taste (onions, tomatoes, carrots), add the Bay leaf, cover with foil and put in the oven for an hour at T 180 ° C. after an hour, remove the foil and leave to brown for 15 min.
Remove from oven, cover and leave for 15 minutes to soak up juice, then cut
On the side to cook fried apples
Serve hot with garnish of apples, watering sauce.
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