Description
For fans of spinach and savory pastries, as a snack, for an appetizer, the road, school and work. Try delicious, hearty, beautiful!
Ingredients
-
Flour
200 g
-
Cream
100 ml
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Butter
50 g
-
Spinach
400 g
-
Bacon
100 g
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Onion
1 piece
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Chicken egg
3 piece
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Spices
-
Sugar
1 tsp
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Leavening agent
15 g
-
Sauce
1 Tbsp
Cooking
Spinach wash, dry, brush.
On melted butter fry chopped peeled onion
add the spinach and simmer until it reduced in volume several times; salt and pepper; add cream, will paricipate and remove from heat to cool. [i]note: you can use frozen spinach and cook on the same principle, just simmer then until the complete thawing of the spinach.[/i]
When the spinach is slightly cooled, grind them in a blender and, if desired, add the pesto (but it is not a required ingredient).
[b]Prepare the dough:[/b] mix the flour with the baking powder, sugar and add the spinach mass (cooled to warm); mix well
add the beaten eggs and the chopped bacon; stir.
Put into the muffin tin and bake in a preheated 180°C oven for about 45 minutes.
Bon appetit!!!
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