Description
The cake turns out very fragrant. Unusual.
Ingredients
-
Sour cream
1 cup
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Chicken egg
8 piece
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Butter
135 g
-
Flour
2 cup
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Soda
0.5 tsp
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Cheese
200 g
-
Cabbage
700 g
-
Salt
Cooking
First filling. Done for the night. Chop the cabbage, boil eggs and slice (like for a salad).
The cabbage is boiled in milk until tender. Salt.
Drain off the liquid. When the cabbage has cooled, mix with eggs and leave in the fridge until morning.
Morning))) Make the dough. Mix all the ingredients. The dough consistency should be like sour cream.
In a pan pour half of the dough, then stuffing. On top of the filling, cut the butter, then the rest of the dough. Top three cheese.
Bake in the oven until Golden brown at a temperature of 180-200 gr.
In section)
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