Description
Probably recipes Indian cakes the same lot as the bread!My grandmother fried the whole life of the cakes, and they were Indian, after I found the book almost the same thing. I'm certainly so extraordinary you will not tell the recipe, as it does our dear guru Indian cuisine Hagop-Space, but will show how to make these delicious, with a layer of melted butter flaky scones.
Ingredients
-
Flour
250 g
-
Water
150 ml
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Melted butter
80 g
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Salt
0.5 tsp
Cooking
Mound the flour into a bowl and make a dimple in the middle.Pour a little water and start kneading the dough.So gradually pour all the water and make dough
Turn the dough out onto a floured surface and knead the dough for 5-10min
Make a ball of dough
And send it in a greased bowl for 30 minutes.Cover the dough with a damp cloth
Melt the ghee
Our dough divide roughly into 6 parts.Blind balls.
Take the ball and raskataem its a square of about 15cm .
Lightly grease with melted butter
Begin to fold in an envelope
So
Sprinkle with flour and again roll out into a square 15cm do Not worry if the oil is slightly somewhere to go.
Put the tortilla in the preheated pan and top coat slightly with oil.After a minute turn over again and grease with oil. Bake until brown spots.
And so to the end.Raschetnye tortillas, cover with a damp cloth
Here are the puff cakes get to Eat hot!
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